Instant Jjampong… With Twists

Since I live in someone else’s house (hence, a boarder), I am limited to use the stove for boiling purposes only. Still, I really wanted to cook and concoct my own dishes. Also, I cannot forget the rich miso ramen broth of Roku Ramen and Sushi we ate just this Friday. So I decided to add some twists in a seemingly cheap taste of  just-add-hot-water instant noodles.

That night, I looked for whatever was available in my food container and decided to use Lucky Me! Supreme Jjampong as the base. In my bowl I added the noodles, soup powder, a little bit of Cowhead lactose-free milk (because I’m lactose intolerant) and Century Tuna Hot & Spicy for some meat ( and for more spicy kick!). Then I poured boiling water onto the bowl and sealed it until the noodle’s done.

Then came the moment of truth – tasting, and I’d say it turned out quite nice! Or was it just me with a weird sense of taste? It may not look like in the picture but it was really good. The spiciness was dampened a bit (might be because of the milk) but it still kicks in because of the Century Tuna oil. The soup was also creamier and had a slight taste of sopas. Overall, 4/5.

The one thing that really bothered me was that I ended up having lactose-intolerant symptoms after eating this. Maybe the hot water denatured the lactase enzymes in the milk? I might not do it again, sadly, because of that.

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