I went to Kyoto University November Festival and tried many sorts of food and goodies. Then I found this Japanese dango-style “Palitaw” sold in an international food stand. Palitaw is a Filipino food/snack made from rice flour topped with grated coconut, sesame seeds and sugar.
The taste was similar but it wasn’t soft or cooked enough. But nice job though! So I guess they made basic dango balls, then added the Filipino-style toppings in the end instead of kinako, anko or glaze sauce.